wild goose recipes on the grill
Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. I suggest about a Tablespoon of salt per quart.
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Photo by Holly A.
. Make sure to use ice water as it will draw out blood. This is a rich country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. A tip for those who want to eliminate the wild game taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using.
These are especially good for grilling as bay seems to go well with the flavors that come with cooking over an open fire. This recipe is a.
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